Oh, BR's Pizza, How Do I Love Thee?

Let me count the ways...

1. Perfect crust: light, buttery, and almost pastry-like
2. Perfect sauce: not too acidic, not too sweet, and not too herby
3. Perfect cheese: tangy, chewy, and not too greasy or salty

Whenever Jon and I head north to Massachusetts to visit Mumma, getting pizza from BR's is at the top of our to-do list. Soooo good! Why can't we find pizza this good in New York? I think one of my New Year's resolutions should be to figure out how to replicate this pizza at home.

Comments

[Lorraine]

Hard to believe there's no place in NYC and Brooklyn that makes pizza like this. Maybe more extensive research is in order.

[Jonazz]

I know someone who makes pizza this good at home!

[Lorraine]

Anyone I know?

[Oatmeal Cookie Guy]

I think Jonazz is talking about me...but I have to admit that my dough/crust is a poor imitation. But I think you've got a good idea, Lorraine. We'll have to do some exploring and taste testing. :-)