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Last week, Pam and I met up for some nibbles and happy hour at Red Egg.The food--and the company--were excellent. We ordered a selection of finger foods and dumplings from the dim sum-inspired menu.
1) Steamed pork buns. 2) Crispy shrimp rolls. 3) Sui mai--shrimp, pork, and mushroom dumplings. 4) Beef balls.
Sorry some of these pics are blurry. All the steam fogged up my lens!
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These look REALLY good! Put this place on the list for when I visit.
Posted by: Mumma | June 01, 2009 at 09:47 PM
Ok...done!
Posted by: Oatmeal Cookie Guy | June 04, 2009 at 04:23 PM