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« Picturing Honey-Roasted Peanut Butter Cookies | Main | The List...Updated »

November 11, 2009


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Question for you: in the ingredient list, the dry ingredients call for chopped apples--but in the pictures, it looks like you added peanut butter chips?

which should we use?

Oatmeal Cookie Guy

Hi, Jenn. Whoops! Sorry about that... That bit about the apples was left over from a previous recipe's ingredients grid. I *thought* I changed it. It's fixed now. :-)


I am a little confused on something. what kind oatmeal do you use? Old fashioned or quick oats.

Oatmeal Cookie Guy

Hi, Melissa. Thanks for writing in! I always use old fashioned oats in my cookies. I've found that quick oats will work in a pinch if that's all you've got on hand, or if you're going to be grinding the oatmeal for a recipe. In general, though, quick oats tend to suck up all the moisture in the dough, leaving you with a dry, crumbly cookie. Old fashioned oats, on the other hand, won't absorb too much moisture and produce a cookie that's deliciously moist and chewy. I hope that helps!

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