Picturing Apple and Cheddar Cookies

Here's the recipe for my Apple and Cheddar Cookies in process.

Cook the apple cider, apples, cinnamon, lemon juice, white sugar, vanilla, and salt until reduced down to 3/4 cup. Set aside to cool.

Brown the butter. Set aside to cool.

Combine the chopped apples, lemon juice, apple cider, and cinnamon.

Cream the browned butter, solid butter, and white sugar.

Add the reduced apple mixture to the combined creamables. Mix.

Add the spiced chopped apples to the combined creamables and reduced apple mixture. Mix.

Grind the Cheeze-It crackers and oatmeal. Combine with the other dry ingredients: shredded cheddar, flour, baking soda, salt, and cinnamon.

Add the dry ingredients the combined creamables, reduced apple mixture, and spiced chopped apples. Mix.

Scoop and bake. Cheesy-appley goodness!